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Available in various shapes and sizes:

PIECES

Proteina in the form of large pieces / small, after soaked in warm water, will expand like a piece of meat. Suitable for making fried sambal, chicken noodle, satay, rendang and so forth.

GRAINS

Proteina in the form of coarse grain, after soaking will expand to resemble minced meat. Suitable for making rolls, risoles, pigs, bakpao, nuggets and more.

SLICE

Proteina in the form of chips, after soaking will resemble rough meat slices, suitable for making teriyaki, fried noodles and so forth.

OTHER SIZES

Available in various sizes and flavors.