How to process Proteina
Step 01 > Pour water and soak
Pour hot water in a container containing Proteina and soak it for approximately 3-5 minutes. Proteina will expand and become chewy. Its weight will increase 2-3 times the dry weight, and the volume will increase about 2 times the original volume.
Step 02 > Squeeze for a while & rinse
Knead briefly and rinse with clean water (repeat up to 2-3 times) then squeeze until slightly dryProteina is ready to be processed with other spices, just like processing meat.