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Porridge - Proteina Style

(1-2 porsi) Bahan : Bubur 60 gram beras 600 ml.. Read more

Backed Rice Proteina

(3-4 porsi) Bahan : 2 sdm mentega/minyak 600 g nasi.. Read more

CHEESY POTATO BALLS

(4-6 orang) Bahan : 40 g Proteina MK kering yang.. Read more

  • Proteina

    Proteina is a vegetable protein that is ready to be processed into various dishes. The texture is formed similar to meat. Proteina can be used as an alternative protein source that is healthier, tastier and relatively more economical.

    Proteina
  • Proteina Plus

    ProteinaPlus is rich in protein, ideal for your family daily nutrient need. ProteinaPlus is easy to process and can be made into various favourite dishes.

    Proteina Plus
  • Protemil

    protemil is a delicious ready-to-eat side dish made from non-GMO soy flour (not genetic engineering) now harir in two flavors, original and opor protemil contains high protein which is almost equivalent to animal protein, non cholesterol and low in saturated fat.

    Protemil

Your Healthy Life starts with us. Your Healthy Life starts with us. Your Healthy Life starts with us. Your Healthy Life starts with us.

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Since

1990

Feeling good about food

Food is life. It sustains and nourishes us and it’s intrinsically tied to our mood and emotions. We reach for certain foods because they make us feel good – they can trigger physical happiness and psychological comfort. However, the foods that gratify us emotionally are not always good for us. What motivates us to make certain food choices? And can we be enticed into make a healthier decision?

Our goal is to enhance quality of life and contribute to a healthier future. Part of this is to create products that enable healthier and happier lives for individuals and families. We know that people want healthier foods that taste great, with more natural ingredients. Good nutrition is now recognized more and more as the key driver of long-term health outcomes, and consumers are paying more attention to it.

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Meat Alternatives are Gaining Ground

More and more people are cutting back on meat intake for health reasons and starting to include different meat substitutes in their daily meal, and texturized vegetable protein (TVP) are becoming increasingly important. Their fiber structure comes amazingly close to genuine muscle meat, and when it comes to texture, mouth feel, taste and colour, it is difficult to distinguish them.

Food safety is also one of the biggest challenges facing the food system. The challenge is not only supplying enough to eat for the growing population, but also ensuring safety, nutrition and wholesomeness.

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