Proteina-Style 'Beef' Mentai Rice

(2 servings)

Ingredients :

• For Saute Proteina:
  
  • 3 cloves of minced garlic
  • 40 grams of sliced ​​Proteina that has been soaked in water, kneaded and drained with repetitions of 2-3x
  • ½ tbsp soy sauce
  • ¼ tbsp sweet soy sauce
  • ½ tsp brown sugar (or regular sugar)
  • ¼ tsp mirin (can be replaced with sugar)
  • A pinch of powdered broth
  • A pinch of pepper
  • 25 ml of water

• Mentai Sauce:
  
  • 2½ tbsp mayonnaise
  • 1½ tbsp tomato sauce
  • ½ tbsp chili sauce

• Rice:
  
  • 2 servings of white rice
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • A pinch of nori flakes

Directions:

1. To make Proteina stir-fry seasoning, mix soy sauce, sweet soy sauce, brown sugar, mirin, broth powder, pepper, and water in a bowl. Set aside.
2. Sauté the garlic until fragrant then add the Proteina.
3. Put in the Proteina stir-fry seasoning that was made earlier. Stir well.
4. Cook until the Proteina absorbs the spices and the water boils. Taste. If the taste is right then set aside.
5. For the rice, combine the cooked rice with the sesame oil, soy sauce and nori flakes.
6. Arrange the rice, the saute Proteina, and mentai sauce in a heat-resistant container (aluminum foil cup).
7. Bake for about 10 minutes or blow a torch over the mentai sauce.
8. Ready to serve.